Caramelized Onion and Garlic Chip Dip Recipe

Who's a fan of potato chips and dip??

I definitely am, and if you are too, today's recipe is for you! 

This Caramelized Onion and Garlic Dip is just short of amazing!! 

I had a jewelry party at my house yesterday, and served this and a couple other dips to the ladies that stopped by. 

But this dip by far, was my favorite. 

You know those french onion chip dips at the store? This is similar to that, but made at home and even more delicious! 

You can whip some up at any time without a trip to the grocery store!

Caramelized Onion and Garlic Dip 

What you need:
3 tablespoons I Can't Believe It's Not Butter!® or regular butter
4 onions, thinly sliced
8 cloves garlic, chopped
1 tablespoon brown sugar
8 ounces cream cheese, softened
1 cup sour cream
green onions, sliced for garnish

Directions:
In a large saute pan, melt the I Can't Believe It's Not Butter! over medium heat. Add the onions and garlic and saute for 10 minutes. Then add the brown sugar, saute for another 10 minutes, until onions soften and caramelize, stirring often. Remove from heat and cool completely.

In a food processor, combine onion mixture, cream cheese and sour cream. Process until smooth. Refrigerate or serve immediately. When serving, garnish with sliced green onions.