Pear Apple Crisp

Pear Apple Crisp is a cozy fall dessert made with tender apples and pears baked under a buttery cinnamon crumble. The fruit filling is warm and sweet, making it the perfect balance of comfort and simplicity.

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This post was last updated 11/2025.

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Shopping list:

• apples
• pears
• granulated sugar
• cornstarch
• water
• vanilla extract
• all purpose flour
• cinnamon
• butter

This Pear Apple Crisp is extra special to me, it’s cozy, nostalgic, and a little symbolic of balance in my life right now. I made a New Year’s resolution to focus on my health and fitness this year, and my boyfriend and I even got a YMCA family membership to help stay accountable. Our goal is to make it to the Y at least a dozen times each month (the health insurance discount doesn’t hurt either!). So yes, it might seem funny to be sharing dessert while talking about health goals, but I’m all about moderation. A homemade treat every now and then is totally worth it.

This crisp is my lighter twist on the classic apple crisp my mom used to bake every fall. We had a big apple tree growing up that produced hundreds of apples, and she always turned them into the most amazing desserts. I added pears this time for an extra layer of sweetness and flavor. The filling is made with fresh apples and pears simmered with sugar, cornstarch, and vanilla until bubbly, then topped with a simple cinnamon, flour and butter crumble that gets golden and crisp in the oven. It’s cozy, comforting, and the perfect way to enjoy a little something sweet while keeping life in balance.

Do you have some more apples to use and need another great recipe? Try my Apple Salsa or Old Fashioned Apple Cake!

Crisp desserts are such a great way to use extra fruit! Check out this tasty Rhubarb Crisp or Strawberry Rhubarb Crisp!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• For the best flavor, use a mix of sweet and tart apples, like Honeycrisp and Granny Smith to create a perfectly balanced filling. Slice the apples and pears evenly so they bake at the same rate and turn tender without becoming mushy. After baking, let the crisp rest for about 10-15 minutes so the filling can thicken slightly as it cools. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert. Refrigerate leftovers in an airtight container for up to three days.

• You can easily customize this Pear Apple Crisp. Swap the apples or pears for peaches, plums, or even berries depending on the season. For a heartier, more textured topping, add old-fashioned oats along with the flour, cinnamon, and butter. It gives the crisp that classic, chewy crumble. Chopped pecans or walnuts make a great addition for extra crunch, while a dash of nutmeg or cardamom adds warm spice. To make it dairy free, use vegan butter or coconut oil, and for a gluten-free version, substitute almond flour or a 1:1 gluten-free baking blend in place of all-purpose flour.

Our favorite kitchen equipment and supplies used with this recipe:

• Apple Peeler Corer Slicer
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• OXO Good Grips 2-Piece Silicone Whisk Set

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

45 Min

Total time

1 Hour

Pear Apple Crisp

This recipe is inspired by my mom’s classic apple crisp, with a pear twist that adds an extra touch of sweetness.

Ingredients

• Filling:
• 5 cups apples, peeled and sliced
• 3 cups pears, peeled and sliced
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 3/4 cup water
• 1 teaspoon vanilla extract
• Topping:
• 3/4 cup all purpose flour
• 1/2 teaspoon cinnamon
• 1/2 cup granulated sugar
• 6 tablespoons butter, room temp

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish. Arrange the sliced apples and pears evenly in the bottom of the prepared dish.
2. In a medium saucepan over medium high heat, whisk together the sugar, cornstarch, and water. Bring to a boil, then reduce the heat to medium and continue cooking, stirring often, until the mixture thickens, about 5 minutes. Stir in the vanilla extract, then remove from heat. Pour the hot mixture evenly over the apples and pears.
3. In a separate bowl, combine the flour, sugar, and butter. Mix with a fork or your fingers until the mixture becomes crumbly. Evenly sprinkle the topping mixture over the fruit.
4. Bake for 40-45 minutes, or until the topping is lightly browned and the fruit is bubbling.
5. Remove from the oven and let cool slightly before serving. Serve warm, if desired.

Nutrition Facts

Calories

326

Fat

9 g

Sat. Fat

5 g

Carbs

63 g

Fiber

4 g

Net carbs

59 g

Sugar

45 g

Protein

2 g

Sodium

71 mg

Cholesterol

23 mg

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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