Marinated Tomatoes

Marinated Tomatoes are fresh, flavorful, and tossed in a simple garlic herb dressing. An easy side dish that pairs with just about any meal.

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

JUMP TO RECIPE - PIN THIS RECIPE FOR LATER

Looking for more recipes, books, food and travel fun? Follow me!

Subscribe by Email, Facebook, Pinterest, Instagram and Facebook Recipe Group!

This post was last updated 5/2026.

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• olive oil
• seasoned rice vinegar
• fresh flat leaf parsley
• garlic
• salt
• black pepper
• crushed red pepper
• roma tomatoes

Marinated Tomatoes are one of the simplest ways to turn fresh tomatoes into something truly special. Juicy Roma tomatoes are tossed in a flavorful mixture of olive oil, seasoned rice vinegar, fresh parsley, garlic, salt, black pepper, and a touch of crushed red pepper. As the tomatoes sit, they soak up all of those bright, savory flavors, creating a fresh side dish that tastes like summer.

I make some version of this tomato salad at least a couple of times a week, especially when tomatoes are in season. It’s one of those easy recipes that goes with just about everything and never gets old. Serve marinated tomatoes alongside grilled meats, spoon them over toasted bread, add them to salads, or enjoy them straight from the bowl. With minimal ingredients and almost no prep work, this dish proves that simple recipes are often the most memorable.

Looking for more recipes to use those fresh and delicious garden tomatoes? Check out my Tomato Garlic Vinaigrette or Tomato Cucumber Feta Salad!

Seasoned rice vinegar is great in SO many recipes! Try it in this Garlic and Basil Sesame Noodles or Turkey Lettuce Wraps!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• For the best flavor, let the tomatoes marinate for at least 30 minutes before serving so they have time to absorb the dressing. Use ripe, flavorful tomatoes whenever possible, as they are the star of the recipe. I do not recommend storing this salad for longer than 24 hours because the tomatoes tend to soften and develop a slightly gritty texture. This recipe is also not suitable for freezing, as the tomatoes will become mushy once thawed.

• This recipe is easy to customize based on your tastes. If parsley isn’t your favorite herb, try fresh basil, cilantro, or even mint for a different flavor profile. Cherry or grape tomatoes work wonderfully, but almost any variety of tomato can be used. You can swap the seasoned rice vinegar for lemon juice, lime juice or balsamic vinegar, add extra seasonings to suit your taste, or include ingredients like sliced cucumbers, red onions, or fresh mozzarella for a heartier salad.

Our favorite kitchen equipment and supplies used with this recipe:

• Herb Scissors
• Garlic Press
• Silicone Whisk Set
• Roma Tomato Seeds
• Parsley Seed Collection 

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Inactive time

30 Min

Total time

40 Min

Marinated Tomatoes

Juicy tomatoes soak up olive oil, vinegar, herbs, and seasonings for a bright, refreshing salad. Perfect for summer dinners, cookouts, and gatherings.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons minced fresh flat leaf parsley
• 1 teaspoon minced garlic
• ¼ teaspoon salt
• 1/4 teaspoon black pepper
• pinch of crushed red pepper
• 1 pound roma tomatoes, cut into bite sized pieces

Instructions

1. In a medium mixing bowl, whisk together the olive oil, rice vinegar, parsley, garlic, salt, black pepper, and crushed red pepper until well combined.
2. Add the tomatoes and toss gently until evenly coated in the dressing.
3. Cover and refrigerate for 30 minutes to allow the flavors to meld.
4. Stir gently before serving.

Nutrition Facts

Calories

85

Fat

7 g

Sat. Fat

1 g

Carbs

5 g

Fiber

1 g

Net carbs

3 g

Sugar

3 g

Protein

1 g

Sodium

153 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Looking for more recipes, books, food and travel fun? Follow me!

Subscribe by Email, Facebook, Pinterest, Instagram, and Facebook Recipe Group!