Tomato Cucumber Feta Salad

This fresh Tomato Cucumber Feta Salad is so tasty! Made with a homemade lemon dill dressing, it's perfect for a light meatless lunch or side for dinner. 

Tomato Cucumber Feta Salad in a white square bowl with wooden background.

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

FacebookPinterestInstagramTwitter, and Facebook Recipe Group!

Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!


Tomato Cucumber Feta Salad unmixed in a white bowl.

If you're looking for a simple and fresh summer salad, give this Tomato, Cucumber and Feta Salad a try! I often eat this or caprese salad for lunch along with some Salmon on the Smoker! It's an absolute favorite lunch for me and portable too! If I don't have homemade smoked salmon, I grab it from a local meat market.

This salad is also great for potlucks or picnics! It's tangy, crunchy and so satisfying. I love to use different herbs and seasonings to make this salad a little different every time.

Keep scrolling for tips, additional summer salad recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

collage photo of recipe ingredients.

  • English cucumber
  • grape tomatoes
  • red onion
  • feta cheese
  • freshly squeezed lemon juice
  • olive oil
  • garlic cloves
  • black pepper
  • salt
  • fresh dill

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

  • If you're preparing this salad in advance, add the dressing right before serving to ensure the salad doesn't get soggy.
  • If you're using regular cucumbers instead of English, you'll want to peel them for the best taste. English cucumbers have a thinner skin than regular.

Tomato Cucumber Feta Salad in a large white bowl.

More summer salad recipes you might like:

You can add or substitute with these ingredients:

Tomato Cucumber Feta Salad in a white square bowl on a wooden cutting board.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

Tomato Cucumber Feta Salad in a white bowl with wooden background.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Total time
15 Min

Tomato Cucumber Feta Salad


  • salad:
  • 2 cups diced English cucumber
  • 2 cups diced grape tomatoes
  • 1 cup diced red onion
  • 6 ounces crumbled feta cheese
  • dressing:
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh chopped dill


  1. Place all of the salad ingredients in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour the dressing over the salad, and toss gently to combine.
  4. Serve immediately.


Refrigerate leftovers in an airtight container for up to 24 hours.

Nutrition Facts




8.2 g

Sat. Fat

3.34 g


5.64 g


0.97 g

Net carbs

4.67 g


2.36 g


3.81 g


318.55 mg


18.92 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Tomato Cucumber Feta Salad in a white square bowl with recipe title text overlay.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

Two years ago:

Three years ago:

Four years ago:

Five years ago:

Six years ago:

Seven years ago:

Eight years ago:

Nine years ago:

Ten years ago:

Eleven years ago:

Looking for more recipes, books, food and travel fun? Follow me!

FacebookPinterestInstagramTwitter, and Facebook Recipe Group!