Roasted Mushrooms with Garlic Paprika Butter Recipe

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An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice!

An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice! Roasted Mushrooms with Garlic Paprika Butter Recipe from Hot Eats and Cool Reads



Ahhh, mushrooms! How I love this amazing food!

It's been awhile since I've posted a mushroom recipe here on the blog. I still love them more than ever, but no one else in my family does! They don't know what's good for them. 😉

The only time I cook them now is in a recipe like this where I can serve them on the side. Better for me though anyways, I get them all to myself! Yes, please!

Taking a look back through the years, I've posted some quite amazing recipes that use mushrooms!

Some of my favorites are: Creamy Mushroom Rice and Quinoa Soup, Pan Fried Chicken Tenderloins with Mushroom Gravy, Pizza Stuffed Mushrooms, Ham, Mushroom and Swiss Breakfast Sandwich, Balsamic Garlic Mushrooms or Hamburger and Mushroom Gravy

Click on the title of each recipe to stop by and check them out!

An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice! Roasted Mushrooms with Garlic Paprika Butter Recipe from Hot Eats and Cool Reads

This recipe is so delicious, just like all of my favorites above!

The mushrooms are perfectly tender from roasting them in the oven, and the paprika garlic butter is just the right flavor to coat the mushrooms just before serving.

I love paprika and I feel like we don't use it enough at our house!

As you can see, there are some wonderful slices of garlic in this recipe! If those size pieces of garlic are overwhelming for you, you can always mince them into smaller pieces. I love garlic, so was just right for me!

An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice! Roasted Mushrooms with Garlic Paprika Butter Recipe from Hot Eats and Cool Reads

I hope these mushrooms become a new favorite for your family and satisfy all your mushroom cravings!

They tasted great and I can't wait to make them again for myself!

I know I can't change my boyfriend into a mushroom lover, but there's still hope for me to convert my 10 year old daughter! Haha!

I hope everyone has a fabulous week! See you next Sunday!

An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice! Roasted Mushrooms with Garlic Paprika Butter Recipe from Hot Eats and Cool Reads

If you like this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!


Roasted Mushrooms with Garlic Paprika Butter

Roasted Mushrooms with Garlic Paprika Butter

Yield: 4 servings
Author: Hot Eats and Cool Reads
Prep time: 5 MinCook time: 35 MinTotal time: 40 Min

Ingredients

  • 1 pound whole white mushrooms
  • 1 tablespoon olive oil
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon paprika
  • 1 tablespoon butter
  • salt and pepper
  • fresh parsley, chopped for garnish (optional)

Instructions

  1. Preheat oven to 450 degrees.
  2. On a baking sheet, toss mushrooms with olive oil, then sprinkle with salt and pepper. Spread evenly.
  3. Roast for 30-35 minutes, stirring a few times until tender and brown.
  4. In a small saute pan, melt the butter over medium heat. Add garlic and paprika and saute until soft, about 3-5 minutes.
  5. Toss butter mixture with mushrooms, sprinkle with chopped parsley and salt.

Nutrition Facts

Calories

92.43

Fat (grams)

6.83

Sat. Fat (grams)

2.36

Carbs (grams)

7.18

Fiber (grams)

2.66

Net carbs

4.52

Sugar (grams)

2.71

Protein (grams)

2.73

Sodium (milligrams)

100.16

Cholesterol (grams)

7.63

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.


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Comments

  1. Hi Sheena, this would be a great addition to the mushroom theme over at Food on Friday (which is on right now). Each month there are 3 different themes plus a Potluck – so you should always be able to share something. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Cheers from Carole's Chatter

    ReplyDelete

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