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This fresh rosemary sweet and spicy bacon is one breakfast side dish that will instantly become a favorite! Baked to perfection, easy to prep and just the perfect amount of sweetness and heat. So addictive! Also great on a BLT!

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If you're a fan of sweet, savory and spicy flavors together, today's recipe is for you!

This herb bacon has just the right balance of sweetness and heat. You won't be able to stop at just one piece!

White the recipe does have some heat to it, it's definitely not overwhelming. I'm not a huge fan of spicy things and the amount was perfect for me. If you're worried that it might be spicy, you can reduce the amount of crushed red pepper, or omit it from the recipe completely. The flavor would still be amazing without it.

The brown sugar turns into a wonderful and flavorful glaze on top of the bacon after baking, and with the saltiness of the bacon, each bite is pretty much perfection.

This bacon would be wonderful for breakfast any day of the week, for brunch during the holidays, or on a BLT or your favorite sandwich. We have made it multiple times and it's good any way you decide to serve it.

Keep scrolling for tips, process photos, additional breakfast side dish recipes and more! 

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What are the ingredients in this recipe?

• Thick Cut Bacon

• Fresh Rosemary: A fragrant herb with a dark green leaf that has a white underside. It was traditionally used for medicinal purposes. To strip the rosemary leaves from the stem, pull them off in the opposite direction and they should easily fall off the stalk.

• Brown Sugar: Often produced by adding sugarcane molasses to refined white sugar crystals. There are two varieties, light brown sugar and dark brown sugar. Dark brown sugar has more molasses, which results in a darker color, richer flavor and more moisture. Try making your own brown sugar!

• Crushed Red Pepper

• Black Pepper

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• You can skip the wire rack and bake directly on the parchment paper. Reduce baking time 5-10 minutes and place bacon on paper towels to remove excess grease before serving.
• If you're using bacon that is not thick cut, reduce baking time to about 15 minutes, checking often to prevent over cooking. 

More savory breakfast side dish recipes you might like:

• Roasted Parsnip Home Fries
• Cheese Biscuit with Herbs
• Potato, Sausage and Mushroom Hash
• Roasted Cast Iron Skillet Potatoes
• Beef Roast Hash
• Crispy Air Fryer Bacon

You can add or substitute with these ingredients:

• dark brown sugar instead of light
• two tablespoons maple syrup instead of brown sugar
• chili powder instead of crushed red pepper
• two tablespoons honey or hot honey instead of brown sugar
• finely diced jalapeno instead of crushed red pepper

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Recipes around this time in blog history....

One year ago:

• Baked Buttery Garlic Mushroom Rice

Three years ago:

• Zesty Parmesan Mashed Sweet Potatoes 

Four years ago:

• Chocolate Chip Croissant Bread Pudding

Five years ago:

• Cheesy Fiesta Chicken and Rice Casserole

Six years ago:

• Beefy Orzo and Vegetable Soup

Seven years ago:

• Buttermilk Banana and Blueberry Quick Bread

Eight years ago:

• Brown Sugar and Cinnamon Cookies

Nine years ago:

• Slow Cooker Beef Stew

Ten years ago:

• Chicken and Barley Bake

I hope you enjoy this recipe as much as we did!

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Rosemary Sweet and Spicy Bacon

Yield: 4 servings

Author: Hot Eats and Cool Reads

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 1 pound thick cut bacon
• 1⁄4 cup light brown sugar
• 1⁄2 teaspoon crushed red pepper flakes
• 1 tablespoon fresh rosemary, chopped
• 1⁄2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 350 degrees F.
2. Line two baking sheets with parchment paper, and place a wire rack on top of each baking sheet.
3. Arrange bacon on each rack in a single layer.
4. Evenly sprinkle brown sugar, red pepper flakes, rosemary and black pepper over bacon slices.
5. Bake until the bacon is crisp and brown, rotating the baking sheets about halfway through, about 25-30 minutes.

Notes:

You can skip the wire rack and bake directly on the parchment paper. Reduce baking time 5-10 minutes and place bacon on paper towels to remove excess grease before serving.

If you're using bacon that is not thick cut, reduce baking time to 15-20 minutes, checking often to prevent over cooking.

Nutrition Facts

Calories

576.03

Fat (grams)

39.87

Sat. Fat (grams)

13.59

Carbs (grams)

13.50

Fiber (grams)

0.19

Net carbs

13.31

Sugar (grams)

11.09

Protein (grams)

38.55

Sodium (milligrams)

1913.06

Cholesterol (grams)

112.27

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

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