Hot Eats and Cool Reads: January 2016

Jan 26, 2016

Chicken, Bok Choy and Mushroom Ramen Soup Recipe

Quick and easy soup recipe that will warm you up on a cold day! Perfect for weeknights or lunch!


Quick and easy soup recipe that will warm you up on a cold day! Perfect for weeknights or lunch! Chicken, Bok Choy and Mushroom Ramen Soup Recipe from Hot Eats and Cool Reads


Sometimes I just crave ramen soup. Yep, the cheap packets in the soup aisle. Reminds me of my teenage years. I don't eat them often, but when I do it really takes me back to the days where I had no responsibilities. Just hanging out with my friends, watching movies all night and talking about boys. Oh, and quick food. Yes, all the junk food you could eat. That was always on the menu!

Jan 22, 2016

Salted Caramel Sauce Recipe

Easy to make! Great by the spoonful or for topping any cake, ice cream or brownies! 


Easy to make! Great by the spoonful or for topping any cake, ice cream or brownies! Salted Caramel Sauce Recipe from Hot Eats and Cool Reads


Sorry, folks! All New Year's resolutions are out the door with today's recipe! I just couldn't resist sharing this salted caramel goodness, especially with Valentine's day coming up!

Jan 12, 2016

Cheesy Buffalo Chicken Dip Recipe

Perfect game day or party appetizer! Definite crowd pleaser and SO easy to make!

Perfect game day or party appetizer! Definite crowd pleaser and SO easy to make! Cheesy Buffalo Chicken Dip Recipe from Hot Eats and Cool Reads


I'm not really much of a sports fan at all. In fact, I never watch sports! My boyfriend talked me into a Minnesota Timberwolves game last weekend at the Target Center and I have to admit it was exciting and interesting! They didn't win, but the experience was great!

Jan 4, 2016

Ground Beef and Wild Rice Alfredo Skillet Recipe

Such a hearty and delicious 30 minute meal! Also great with ground chicken or turkey!


Such a hearty and delicious 30 minute meal! Also great with ground chicken or turkey! Ground Beef and Wild Rice Alfredo Skillet Recipe from Hot Eats and Cool Reads


Happy Monday everyone!

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